*Items may be served raw. Tuna, Salmon, Yellowtail, Snapper, Conch, Roe, Scallop and Squid are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness. If you have an allergy to seafood, you should not eat any of the food prepared in this restaurant. We cannot guarantee that our food will be free of all traces of seafood and shellfish.